Tickets are $50 per person
Purchase 8 tickets to reserve a table of 8 under your name.
Please note: this is an Adults Only event.
The evening will feature Chef Paul's recipes: Salad Marie-Antoinette, Boeuf Bourguignon over egg noodles, Salmon Coulibiac with Lobster Cream Sauce, and Ratatouille. Dessert includes Almond Cake and Profiteroles.
A Champagne toast and Red and White Wine are included.
This evening is being sponsored by: Saint Mary's Catholic Church, The Abbate Agency, The Msgr. Charles A. Kelly Jr Knights of Columbus Council #14129.
TICKETS GO ON SALE SUNDAY, APRIL 21st at 1:00 PM
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